“Iowa
Gothic on a Century Farm”, the theme for the
2006 Spencer Area Arts Council’s annual
fund-raiser known as Backyard Bach & Blues, was hosted by Kent and Lanette
Kilpatrick on their Century Farm in rural
Spencer on Saturday, July 15 , at 7 pm.
The event was a
fun-filled evening with live music and a County
Fair themed menu that was made
possible by numerous volunteers and several area
restaurants. This year’s event offered a meal
that included appetizers, barbequed pork loin,
grilled chicken and all the fixin’s, a variety
of favorite salads, corn casserole, baked beans,
specialty crafted breads and much more. The menu
was topped off with a
mouth-watering assortment of fresh, home-made
fruit pies.
Appetizers
featured in the 2006 BBB menu were donated
by area restaurants:
Deviled Eggs
prepared by Spencer Country Club with eggs
donated by HyLine
Ribs from the American Classic Café
Mushrooms from the Prime RibChicken Wings from
Marv’s Steakhouse
Creole Corn Salsa prepared by volunteer arts
supporters
Artisan Breads by the Blue Moose Bakery
Main course
menu choices were prepared by numerous volunteer
arts supporters and featured:
Boneless Pork
Loin with BBQ and Honey Mustard sauces
Grilled
Chicken Hind Quarters
Peg’s Creamy
Cucumber Salad
Overnight
Cabbage Salad
Potato Salad
Three Bean
Salad
Marinated
Vegetable Pasta Salad
Fresh Fruit
Corn
Casserole
Baked Beans
Fresh fruit
pies baked by Cyndee Dather topped off the
meal. A variety of beverages were served and included the Bashore’s famous Peach Tea,
lemonade, water, coffee, iced tea, wine donated
by Johnson Brothers Beverages and beer by
Whittenburg Distributors.
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